Full Set of Medicines from the Earth Herb Symposium MP3 recordings includes these titles (each about 1.5 hours long; 38 recordings in all). To purchase individual recordings from this list click here.

Immunopsychiatry: Immune System Influences on Mental Health Part 1
Immunopsychiatry: Immune System Influences on Mental Health Part 2
Degenerative Joint Disease: Building Connective Tissue using Bone Broth
Inflammatory and Immune Influences on the Brain: Implications for Mental Health
Resetting the Circadian Cycle, Part 1
Resetting the Circadian Cycle, Part 2
Botanicals for Regulating the Inflammatory Cascade
Ginseng: Taxonomy, Medicinal Uses and Product Adulteration
Creating Herbal Salves and Creams
Alzheimer’s Disease: The Loss of Memory and Self
Preparing and Administering Herbal Medicines in a Nebulizer
Immune Checkpoint Inhibitors in Cancer Therapeutics, Part 1
Immune Checkpoint Inhibitors in Cancer Therapeutics, Part 2
Botanical Management of Urinary Pain
Neuroinflammation, Part 1: Causes, Symptoms, Diseases
Neuroinflammation, Part 2: Botanicals and other Natural Therapies
Insomnia as a Yin Deficiency
Panel Discussion: Evidence-Based Herbal Medicine: New Science and Ancient Tradition
Vagus Nerve, Part 1: The Brain’s Effect on Immunity and Gut
Vagus Nerve, Part 2: The Effect of the Gut on the Brain
Herbal and Nutritional Approaches to Hepatitis B & C
Laying on Leaves, the Science and Art of Herbal Poulticing
Differential Application of Botanical Immunomodulating Agents for Children
Research Update: Botanicals and Supplements in Mental Health
Botanical Interventions for Degenerative Neurological Diseases
Botanicals in Oncology, Part 1
Botanicals in Oncology, Part 2
Autoimmune Disease: Deep in the Tissues
Top Ten Pharmaceuticals and Alternatives
Wild Herbs and Spices
Entheogens and the Dying Process
Plant Families: What Family is That?
Traditional Diets: Nutrient-Rich Wild Foods
Making Herbal Glycerites
Saving Medicinal Herb Seeds
Panel: Medicinal Uses of Salvia Miltiorrhiza (Dan Shen)
Cooking with Wild Foods, Part 1
Cooking with Wild Foods, Part 2