Speaker: Teresa Boardwine, RH (AHG)  A bonbon is one of the easiest and tastiest ways to deliver herbal medicine and excellent nutrition to those who may not like the taste of teas and tinctures. It is a treat that provides nutrition, delivers medicinal herbs, boosts energy and tastes great.  We’ll the creation of bonbons for different medicinal uses. Many ingredients can be added to boost the nutritional value including nuts, seeds, and dried fruits. We also consider how to add these edible herbs, energy boosters, and immuno-modulators that are nutritive and adaptogenic to our recipes: Ashwagandha, Astragalus, Bacopa, Cordyceps, Damiana, Lion’s Mane, Maca, Schizandra, Shatavari, Solomon’s seal, Tulsi and Yucca.

Related product: The PowerPoint for this recording is available here: 2022 Medicines from the Earth Herb Symposium Book Download (PDF)

  Also available in video (for purchase separately on Vimeo).

Continuing Education:

Naturopathic Physicians: This recording has been approved for 1.5 General CME 

• Oregon Board of Naturopathic Medicine (OBNM)