Speaker: Deborah Brammer. The kitchen is a great place to nurture the health of the family by using medicinal herbs in cooking. This lecture explores the culinary and medicinal uses of many common herbs, including dill, tarragon, fennel, lavender, mint, basil, marjoram, rosemary and others. Recipes and folklore round out this light hearted and informative talk.
| Content | |
| Media | MP3 Audio |
| Speaker | Teresa Boardwine |
Kitchen Cabinet Medicine Remedies for Digestion
- Event: 2003 Southwest Conference on Botanical Medicine
- Product Code: 03SW05
- Availability: 1000
-
$11.99
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