Speaker: Bevin Clare. A multi-level approach to support the client with inflammatory bowel disease (IBD). Formulas and detailed strategies are presented, including: anti-inflammatory foods such as richly colored berries and root vegetables: a modified cooked food diet: inflammatory modulators such as licorice, filipendula and calendula: and regulators of bowel tone and function such as rhubarb and angelica.
Content
Media
MP3 Audio
Speaker
Bevin Clare
Supporting Patients with Crohns Diasease, IBS and Colitis