Speaker: Vickie Shufer. Follow the cycles of the plants through the seasons and discover which plants are available at each time of the year. Beginning in the spring with a tonic and cleanse, continuing into summer with berries for strength and hydration, and ending with roots, nuts, and berries for the fall and winter. Includes a demonstration of cooking a few tasty dishes with these wild foods.  Catalog number 18ME19

Related product: The lecture notes for this recording are available here: 2018 Medicines from the Earth Herb Symposium: Conference Book Download (PDF)

Continuing Education for Naturopathic Physicians: This  lecture has been approved for 1.5 general hours by the Oregon Board of Naturopathic Medicine (OBNM) 

More information: CME for NDs: Medicines from the Earth Conference 2018