Speaker: Jill Stansbury. People have evolved to best utilize, and even thrive, on the nutrients available in different ecosystems – from low oxygen environs of the Tibetan plateau, to agrarian societies of the plains, to the high-fat diet of native Alaskans, to the pescetarian diets of various island people.
Related product: The PowerPoint for this recording is available here: 2017 Medicines from the Earth Herb Symposium: Conference Book Download (PDF)
Continuing Education:
Naturopathic Physicians:
More information: CME for NDs: Medicines from the Earth Conference 2017
Traditional Diets: Nutrient-Rich Wild Foods
- Event: 2017 Medicines from the Earth Herb Symposium
- Product Code: 17ME33
- Availability: 1000
-
$11.99
Related Products
Let Your Food be Your Medicine: Medicinal Uses of Common Foods
Speaker: David Winston, RH (AHG). In many systems of traditional medicine (TCM, Ayurveda,..
$11.99
The Three Season Diet
Speaker: John Douillard. A simple diet which is designed to utilize fat as energy and reduce ou..
$11.99
The Virtues of Vices: Wine, Chocolate, Coffee and Tea
Speaker: Deborah Brammer. This lecture takes the virtues of chocolate, wine, coffee and tea ser..
$11.99
Clinical Nutrition in the Herbal Paradigm- Part 2
Speaker: Paul Bergner. Continued from Part 1. Gives common sense guidelines for nutritional in..
$11.99
Clinical Nutrition in the Herbal Paradigm- Part 1
Speaker: Paul Bergner. Gives common sense guidelines for nutritional interventions for the medi..
$11.99
Tags: wild foods, traditional diet, diet